Eat Healthy | Eat Local | Be Well

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Red Radishes

Crunchy with a mild peppery zing that intensifies as the weather heats up. These roots are excellent as a stand-alone snack, in salads and slaws, pickled, or roasted.

Flavor & Preparation

Red radishes are a crunchy root vegetable that can pack a peppery kick. The strength of the zing varies with temperature — look for a milder flavor in Spring and a more forward spice during the heat of Summer.

Radishes are most often eaten raw, but can also be roasted to bring out a sweeter aspect of their flavor profile. When eating raw, try them on their own or with a dip as a satisfying snack.

Health Benefits

  • High Vitamins A, C, E, B6 and potassium

  • Supports cardiovascular, digestive, and skin health

 

Our Favorite Recipes

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Pickled Red Radishes

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Fresh Root Veggie Chips

Oven Roasted Radishes

If you like red radishes…

You’ll probably also like salad turnips, arugula and our zesty microgreens mix