2025 Fall CSA
When: October 2nd thru November 20th (8 weeks)
Cost: $145 ($18/week)
What: 5 items of seasonally fresh produce
Pick-up: At the Farm Stand. 900 Route 216 Poughquag, NY 12570
Thursdays from 4-6pm
Each week you will get to choose 5 seasonal vegetables fresh from the farm stand. Your choices will be comprised of fresh winter grown greens such as kale, spinach, lettuce, mustards, Arugula, Bok choy, and Chard, fresh herbs, a variety of micro-greens, as well as a mix of root crops like onions, beets, carrots, radish, turnips, kohlrabi, winter squash, and potatoes.
When: October 2nd thru November 20th (8 weeks)
Cost: $145 ($18/week)
What: 5 items of seasonally fresh produce
Pick-up: At the Farm Stand. 900 Route 216 Poughquag, NY 12570
Thursdays from 4-6pm
Each week you will get to choose 5 seasonal vegetables fresh from the farm stand. Your choices will be comprised of fresh winter grown greens such as kale, spinach, lettuce, mustards, Arugula, Bok choy, and Chard, fresh herbs, a variety of micro-greens, as well as a mix of root crops like onions, beets, carrots, radish, turnips, kohlrabi, winter squash, and potatoes.
When: October 2nd thru November 20th (8 weeks)
Cost: $145 ($18/week)
What: 5 items of seasonally fresh produce
Pick-up: At the Farm Stand. 900 Route 216 Poughquag, NY 12570
Thursdays from 4-6pm
Each week you will get to choose 5 seasonal vegetables fresh from the farm stand. Your choices will be comprised of fresh winter grown greens such as kale, spinach, lettuce, mustards, Arugula, Bok choy, and Chard, fresh herbs, a variety of micro-greens, as well as a mix of root crops like onions, beets, carrots, radish, turnips, kohlrabi, winter squash, and potatoes.
Not sure how to use an ingredient? Check our instagram and website for recipe inspiration, or ask us! We only grow what we like to eat, so we’re sure to have ideas to get you started.